What's New
A Seasonal Picks by the Executive Chef
Each season brings its own character to the art of gastronomy. As the forests of France turn shades of deep gold, Burgundy Truffles emerge beneath layers of damp fallen leaves, carrying their distinct...
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Elegance Rooted in Responsibility
In the art of gastronomy, a memorable experience is shaped not only by flavour, but also by the care with which each dish is presented and introduced to guests. Through events hosted for renowned bran...
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A Tasteful Sweet Farewell
People often remember a gathering by how it begins, yet sometimes it is the way an occasion draws to a close that leaves the most lasting impression. This October, La Table Hanoia bids farewell to its...
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Celebrating Women in the Most Beautiful Season of the Year
October brings Vietnamese Women's Day on 20 October, a special occasion to express affection and appreciation in more thoughtful ways. As Hanoi embraces one of its most beautiful seasons, La Table Han...
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Year End Party Package 2026 At Press Club
As the year draws to a close, it becomes a time to reflect on achievements, express words of gratitude and cherish the gatherings that bring us closer. A Year End Party is therefore more than a celebr...
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Table des Sept | Escoffier Gala Dinner at La Table Hanoia
This autumn, La Table Hanoia Ly Dao Thanh is delighted to collaborate with Escoffier Vietnam to present “Table des Sept”, an Escoffier Gala Dinner that brings together seven distinguished culinary per...
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Tam Sơn Elite Club Privileges at La Table Hanoia
Among life's meaningful gatherings and memorable milestones, what makes a moment truly special sometimes lies in the way it is enjoyed more fully. As part of the Live Inspired journey, La Table Hanoia...
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The Intersection of Artistic Expressions
Art has never been confined to a frame. At La Table Hanoia, beauty takes shape through diverse materials, forms, and expressions, coming together in a space where architecture, craftsmanship, painting...
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Summer Crafted Before Your Eyes
Every season brings ingredients that can only be enjoyed for a brief moment. At La Table Hanoia, Executive chef Hervé Rodriguez celebrates these fleeting treasures through seasonal creations, where re...
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