A Caviar Four-Hands Dinner
by Hervé Rodriguez & Thierry Mounon
As the flow of heaven and earth moves through the radiant rhythm of summer, the body and emotions take turns seeking their balance. In harmony with that turning rhythm, and with deeply felt observations on the lightness of the season, La Table Hanoia joyfully weaves together a much-anticipated gathering for kindred souls united in creativity.
Carrying the breath of the ocean within the mineral-salted notes of all premium caviar lines from Kaviari, under the skilled hands of Michelin-starred Chef Hervé Rodriguez of La Table Hanoia and Chef Thierry Mounon from La Villa French Restaurant - a restaurant selected by Michelin four consecutive years - for the very first time, a drifting journey through the finest of continental cuisine will be laid out in the heart of the capital, on the evening of June 25, 2026.
More than a meeting of ingredients and technique, it is a place where memories of harvests, homelands and familiar flavours find their way back to the same table. A dialogue rich in emotion unfolds through the language of gastronomy, awakening every sense and allowing the soul to drift gently amidst the brilliance of summer. La Table Hanoia invites you to step in, connect, and discover
Menu
Menu
- Goose foie gras | citrus | brioche
- Irish scallops | ravioles | homardine sauce
- Black Angus beef tongue | pomegranate | kristal caviar
- Carabineros | almond | sobrasada
- Potato | dashi | caviar
- Guinea fowl | lobster | morels | green asparagus | vin jaune
- Caviar | milk | kombu
- “Salted egg coffee”
- 3.500
- All prices are quoted in VND 1.000,
- subject to 5% service charge and then VAT
Please fill your reservation info below
or call +84904067686 now for quick support.