Set Menus
Discovery menu:
2,590,000 VND
OYSTER & CAVIAR
Fine de Brittany oyster | avocado | seaweed tartare | caviar de Duc
FOIE GRAS & MUSHROOM
Mushroom and foie gras ravioli | truffle | poultry consommé
SCALLOP
Pan-seared Hokkaido scallops | braised leek | saffron potato | black truffle sauce
LAMB
Roasted lamb rack | polenta with dried fruits | tomato tart | cucumber wrapped with goat cheese | light garlic sauce
SEMIFREDDO
Passion fruit semifreddo | almond tuiles | mango sorbet
Delight menu:
1,590,000 VND
SALMON SALAD
Smoked salmon salad | asparagus | lemon dressing
LOBSTER SOUP
Lobster soup | prawn
BEEF FILLET
Beef fillet | potato gratin | spinach | mushroom | bordelaise sauce
BAILEYS CHEESECAKE
Baileys cheesecake | vanilla ice cream
Vegetarian menu:
690,000 VND/ 3 courses |
550,000 VND/ 2 courses
MOZZARELLA
Mozzarella cheese | Dalat tomato | herb dressing
or
AVOCADO SOUP
Cold avocado soup | truffle brioche
POTATO RISOTTO
Potato risotto | spinach | herbs salad | cheese sauce
or
VEGETABLE RAVIOLI
Vegetable ravioli | tomato sauce
FRESH FRUIT
Fresh fruit platter
or
SORBET
Assorted sorbet
